![]() Repeat with the other spring rolls (they can be made several hours ahead keep them covered with damp kitchen paper in the fridge).įor the dipping sauce, mix the first 4 ingredients together, sprinkle with spring onions and chilli and serve with the spring rolls. Blue Dragon Wrappers, Spring Roll, 4.7-Ounce (Pack of 12) 3.8 3. ![]() Finally, take a sharp knife and cut the rolls in half diagonally – about 1cm in from each end. Top with some lettuce, cucumber, spring onion, peanuts and coriander and finish off with 2 more prawn halves (pink side facing upwards).įold the edge of the wrapper nearest to you over the filling, and bring the edges over that, then tightly roll away from you right to the end to form a parcel (it is important to be firm and roll it really tight). Arrange 4 prawn halves (pink side down) in the centre of the third of the wrapper nearest to you. Delicious eaten fresh or deep friedIngredientsRice Flour (67), Tapioca Flour, Water, Salt.Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list. They can be eaten fresh, steamed or deep fried until crispy and golden. Innit helps partners innovate at the intersection of Food and Health, with actionable assistance at every. As featured by Delia Smith in her cookery book and on BBCs How To Cheat Rice pancakes for spring rolls. Blue Dragon Spring Roll Wrappers are delicious filled with your choice of vegetables, meat or seafood. ![]() Put 1 spring roll wrapper into the water for 30 seconds, then remove and lay it flat on the tea-towel. Unlock the power of personalized food information. Pour some warm water into a roasting tin, and have a clean tea-towel laid out flat on the work-surface. Description Blue Dragon Spring Roll Wrappers Perfect for making home-made spring rolls, delicious eaten fresh or deep fried.
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